Then it is ready to add to your recipe! How to make them Make the dough Stir it together and let it sit until it is thickened. To make one flax "egg" combine 1 tablespoon of flaxseed meal with 3 tablespoons of warm water. You can use the all-purpose flour, of course, but rice flour is cheaper! The egg substituteįor replacing eggs, I use a flax "egg" most of the time. I do like to have some plain rice flour on hand because I use it to flour the surface for rolling the dough out. This blend already has xanthan gum so we very seldom add it to recipes. Our go-to gluten-free flour is from Bob's Red Mill. In more recent years, however, I have found more all-purpose gluten-free flours available at a reasonable cost. Then I would add about ½ teaspoon xanthan gum to each recipe. I often doubled it and kept it in a large airtight container to substitute cup-for-cup in recipes. When I first made these, I was mixing up my own all-purpose gluten-free flour: The main substitutes I had to make were for the egg and wheat flour. Many of the ingredients in a traditional gingerbread cookie do not contain the most common allergens. I hadn't attempted to make any kind of roll-out cookie that was gluten/wheat, egg, and dairy free but was motivated to do it so my son wouldn't miss out on the classroom fun. The kids each got to roll out gingerbread, cut out their very own "man" and put it into the oven to bake. She was reading The Gingerbread Man ("Run as fast as you can! You can't catch me, I'm the Gingerbread Man!") and wanted to have the kids make their own gingerbread men. When my son was in preschool his teacher contacted me about a fun project they would be doing in class.
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