Thus, you can get slices in 4 different thicknesses, julienne sticks in 2 sizes, and cubes, either finely minced or diced. Meanwhile, 3 adjustable inserts coming in the set provide a wide range of cutting options. Made of high carbon stainless steel and featuring a micro-ground cutting edge, blades not only boast surgical sharpness but also will remain razor-sharp for years delivering consistently flawless cutting performance. The Borner V5 PowerLine Plus mandoline is not an exception.īeing an updated version of the original Borner V-slicer, this model offers the same patented V-shaped blades ensuring extremely precise, close, efficient, and, what’s not less important, quick cutting. All Borner products stand out for the highest quality and are created to make your kitchen experience as enjoyable as possible. For almost 70 years, the company has been focused on manufacturing products to the highest standards and introducing innovations to reach the highest level of performance and durability. OXO Good Grips Chef’s Mandoline Slicer 2.0: Almost identical to the OXO Chef’s SteeL Mandoline, this one performed just as badly it was scary to use, and potatoes got stuck on the blade.Since 1956, Borner has been producing premium-class manual juicers, peelers, slicers, and graters at its factory in Germany.Börner V Power Mandoline: This was a clunky mandoline that couldn’t cut potatoes without them getting stuck on the blade.The same thing happened when we gave a go at making fries with it. OXO SteeL Chef's Mandoline 2.0: This pricey mandoline performed poorly, and it took a lot of effort (and nerves of steel) to push a potato fully through the blade. It also did terribly when trying to cut potatoes into fries-the potato got stuck, and the resulting fries had frayed edges. Benriner Mandoline Slicer: While this was a fantastic mandoline for cutting paper-thin slices of, well, anything, it wasn’t easy to adjust sometimes the plastic part that moves up and down got stuck.So, every time we sliced, whatever we were slicing hit that ridge. OXO Good Grips Handheld Mandoline Slicer: While this handheld mandoline cut cleanly and without any resistance, the bottom plastic part wasn’t flush with the bottom of the blade.Serious Eats / Grace Kelly The Competition We also washed applicable mandolines in the dishwasher and noted any damage. Cleaning and Usability Tests: We examined how easy each mandoline was to assemble (including switching out blades) and use, as well as if it was difficult to clean.Cutting French Fries Test (Winners-Only): After swapping out the blades or turning the adjustment knob to the thick julienne setting on our favorite mandolines, we used them to slice up potatoes into french fries.Slice Lemon Test (Winners-Only): We used each of our favorite mandolines to thinly slice lemons into rounds.We only used mandolines that made it through the first round of testing. Slice Tomato Test: Since tomatoes are tricky to slice thinly with a knife, we wanted to see how the mandolines fared when slicing them into thin rounds.If the mandolines were scary to use (read: the potatoes got stuck on the blade) during this test, we discounted them from further testing. Slice Potato Test: We sliced Yukon gold potatoes into thin, medium, and thick slices using each mandoline (half the time we used a cut-resistant glove, and the other half we used the mandolines’ hand guards if they had them).
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